VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The primary Component within the Acetic Acid may be the Acetyl Molecule.Acetobacter is definitely the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a large open up wine bottle currently there for two weeks and Acetobacter will uncover it quickly and convert it